Bacon, Egg and Spring Onion Sandwich

By Brie

We've all had it -- the midnight munchies. This sandwich is a great remedy for those cravings. It's easy to make and it thoroughly satisfies.

Ingredients

• 12 pieces Bacon
• 8 Spring Onions
• 1 tablespoon Extra Virgin Olive Oil
• Salt and Pepper
• 12 Leaves Fresh Basil
• 4 Eggs
• Mayonnaise to taste
• Mustard to taste
• 8 Slices Sourdough Bread
• 2 tablespoon Butter

Preparation

Step 1

Heat a grill pan to medium-high heat. Grill the bacon until crisp and the bread until golden and toasted.

Toss the onions in the olive oil and season with salt and pepper and grill until bright and charred in spots.

In a non-stick pan, add butter and once melted fry each of the eggs. Baste egg with butter while cooking.

Assemble each of the sandwiches with 3 slices of bacon, two of the onions, a fried egg and 3 leaves of basil. Spread desired amount of mayonnaise and mustard on each.

Dress both halves of the bread.