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Roasted Corn Flan


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  • 4 6oz ceramic ramekans
  • 2 T unsalted butter for the ramekins
  • 1 1/4 c heavy cream
  • 3 large eggs
  • 2 c roasted corn kernels
  • 1 t garlic minced
  • 1 T cilantro chopped
  • 2 t maple syrup
  • dash salt and freshly ground pepper



Step 1

Preheat oven to 300F rack in center. Lightly butter the ramekins. In a blender blend all ingredients until smooth. Set aside for one hour. After 1 hour skim the air bubbles off top season w/salt and pepper. Place ramekins in a large baking dish and pour in mixture. Place in oven and pour hot water into the baking dish 1/2 way over ramekins. Cover w/aluminum foil and bake until set about 1 hour. Center should still seem lose.


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