Carrot-Zucchini muffins

By jab120638

Ingredients

• Bake at 375* FOR 12 TO 15 MINUTES MAKES 36 MINI MUFFINS
• 1 cup whole wheat flour
• 1 c up white flour
• 1 T baking powder
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1 cup buttermilk
• 1/2 cup oil
• 2/3 cup packed lt brown sugar
• 1 smal zuccini (shredded) 1 cup
• 1 cup shredded carrots
• 1/2 cup golden raisens
• 1/2 cup chopped nuts
• 2 T sunflower seeds

Preparation

Step 1

Wisk together the first 6 ingredients
Wisk egg, buttermilk,oil and sugar until blended
Stir in zucchini, carrots, raisens, and walnuts
Make a well in flour mixture and add ingredients. Mix all together. Spoon rounded tsp mixture into muffin cups and sprinkle each top with sunflower seeds.
Bake till tooth pick comes out clean and cool. To make large muffins cook for 30 minutes