Lemon Sauce for Pancakes

By HeidiHo5

A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles.

Ingredients

• 3/4 cup sugar
• 2 tablespoons cornstarch
• 3 tablespoons lemon juice
• 2 egg yolks
• 3/4 cup water
• 1/2 teaspoon plus 1 teaspoon lemon extract

Details

Adapted from tasteandtellblog.com

Preparation

Step 1

Combine the sugar and cornstarch in a saucepan. Add in the lemon juice and stir. Add remaining ingredients, stir well, and cook over medium heat until thickened, stirring often.

*can also be made in the microwave