Cheesy scalloped potatoes

Photo by Cassaundra D.
Adapted from food.com

PREP TIME

15

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 2

    lbs yukon gold potatoes or 2 lbs baking potatoes

  • 1 1/2

    cups sharp cheddar cheese, shredded

  • 1

    (15 ounce) jar alfredo sauce

  • 1/3

    cup fresh chives, chopped or 1/3 cup chopped scallion

  • 1/2

    cup milk

  • 1/8

    teaspoon cayenne pepper

  • 1/8

    teaspoon ground nutmeg

  • Directions:

Directions

1 Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray. 2 Thinly slice potatoes. 3 Reserve 1/4 cup cheese. 4 Mix potatoes with remaining ingredients in large bowl. 5 Spoon into prepared baking dish. 6 Cover with foil; bake 1 hour. 7 Remove foil from baking dish; sprinkle with reserved cheese. 8 Bake 20-30 minutes more until potatoes are tender and mixture is bubbly. 9 Let stand 15 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: