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Cassaundra

Cheesy scalloped potatoes

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Rate this recipe 4.4/5 (50 Votes)

Ingredients

  • Directions:
  • 2 lbs yukon gold potatoes or 2 lbs baking potatoes
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 (15 ounce) jar alfredo sauce
  • 1/3 cup fresh chives, chopped or 1/3 cup chopped scallion
  • 1/2 cup milk
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg

Details

Preparation time 15mins
Cooking time 105mins
Adapted from food.com

Preparation

Step 1

1
Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
2
Thinly slice potatoes.
3
Reserve 1/4 cup cheese.
4
Mix potatoes with remaining ingredients in large bowl.
5
Spoon into prepared baking dish.
6
Cover with foil; bake 1 hour.
7
Remove foil from baking dish; sprinkle with reserved cheese.
8
Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
9
Let stand 15 minutes.

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