Quick Vegetables Roasted Broccoli and Cauliflower with Lemon and Garlic

By BeckyBrown

Ingredients

• inch florets, stalks peeled and thinly sliced 1 large head cauliflower (about 2 pounds), broken into florets 3 tablespoons olive oil 4 garlic cloves, thinly sliced 2 lemons, thinly sliced Coarse salt and ground pepper

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Directions

Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.