Quick Vegetables Roasted Broccoli and Cauliflower with Lemon and Garlic
By jadedrosie
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4.5/5
(37 Votes)
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Ingredients
- 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
- 1 large head cauliflower (about 2 pounds), broken into florets
- 3 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 2 lemons, thinly sliced
- Coarse salt and ground pepper
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from marthastewart.com
Preparation
Step 1
Directions
Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.
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