Tuna, Roast Pepper and Arugula Fettuccine

Tuna, Roast Pepper and Arugula Fettuccine
Adapted from foodtv.ca
Tuna, Roast Pepper and Arugula Fettuccine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foodtv.ca

Ingredients

  • 12

    * 12 oz fresh fettuccine

  • 2

    * 2 can (each 170 g) solid white tuna, drained

  • 2

    * 2 roasted red pepper, chopped

  • 1

    * 1 clove garlic, minced

  • 1/2

    * 1/2 tsp pepper

  • 1/4

    * 1/4 tsp salt

  • 1/4

    * 1/4 cup extra virgin olive oil

  • 2-3

    * 2-3 tbsp lemon juice

  • 1

    * 1 bunch arugula, shredded

Directions

1. In large pot of boiling salted water, cook fettuccine until tender but firm, about 3 minutes. 2. Meanwhile, in large serving bowl, break tuna into chunks; add red peppers, garlic, pepper and salt. In small bowl, gradually whisk oil into lemon juice; pour half over tuna mixture and mix well. 3. Reserving 1/2 cup cooking liquid, drain fettuccine; place on tuna mixture. Pour remaining oil mixture over top; top with arugula and toss, adding reserved cooking liquid as desired to moisten.

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