Bacon-Green Onion Vinaigrette

Bacon-Green Onion Vinaigrette
Bacon-Green Onion Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.33

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.33

servings

Ingredients

  • 1

    slice bacon, cut into lardons

  • 1/4

    cup olive oil

  • 2

    tablespoons red wine vinegar

  • 1

    teaspoon Dijon mustard

  • 2

    green onions, chopped

  • 2

    tablespoons chopped fresh parsley

  • Kosher salt and freshly ground black pepper

Directions

In a small saute pan, cook the bacon until crisp, and set aside to cool. Once cooled, pour the bacon and fat into a small bowl along with the olive oil. In another small bowl, whisk together the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the green onions, parsley, salt, and pepper, to taste and whisk to blend.

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