Menu Enter a recipe name, ingredient, keyword...

hlovell

Bacon-Green Onion Vinaigrette

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 slice bacon, cut into lardons
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and freshly ground black pepper

Details

Preparation

Step 1

In a small saute pan, cook the bacon until crisp, and set aside to cool. Once cooled, pour the bacon and fat into a small bowl along with the olive oil. In another small bowl, whisk together the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the green onions, parsley, salt, and pepper, to taste and whisk to blend.

You'll also love

Review this recipe

Bacon Spaghetti Bean Bacon Chowder