Spicy Parmesan Green Beans and Kale

By mistynoelle13

Ingredients

• 3 tablespoons olive oil
• 1 onion, sliced
• 1 1/2 pounds green beans, trimmed and slice into 1-inch pieces
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup white wine
• 1/2 teaspoon red pepper flakes
• 1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped
• 2 tablespoons lemon juice (about 1/2 a lemon)
• 3 tablespoons finely grated Parmesan

Preparation

Step 1

1. Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes.

2. Add the green beans, salt, and pepper and cook for 2 minutes.

3. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes.

4. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.