zucchini, shrimp, and pesto with angel hair
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 lb shrimp, peeled
- 4 ounces angel hair, cooking according to package
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1/3 cup prepared or homemade pesto sauce
- 2 tbsp olive oil
Details
Preparation
Step 1
•Prepare pasta according to package.
•Add 1 tbsp olive oil to medium high skillet and cook shrimp until brown. Don’t stir too much or you won’t get a crust! Remove from pan.
•Cook pepper and zucchini in remaining olive oil until tender
•Toss all together in a bowl with pesto.
•Serve in bowls!
You'll also love
-
Cavatelli with Broccoli Rabe and...
0/5
(0 Votes)
-
Spiced Blackberry Jam
0/5
(0 Votes)
-
Warm Yukon Potato Salad
0/5
(0 Votes)
-
Pumpkin Fluff - WW 1 PointPlus
0/5
(0 Votes)
-
Baked Zucchini and Sliced Potatoes...
0/5
(0 Votes)
-
Sinigang Salmon Belly/Bangus...
0/5
(0 Votes)
-
Velveeta Tuna and Noodles
0/5
(0 Votes)
-
Baked Ziti with Turkey Sausage
0/5
(0 Votes)
Review this recipe