Beef & Spinach Lo Mein

By Susan52

Ingredients

• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon water
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 pound beef top round steak, thinly sliced
• 6 ounces uncooked spaghetti
• 4 teaspoons canola oil, divided
• 1 can (8 ounces) sliced water chestnuts, drained
• 2 green onions, sliced
• 1 package (10 ounces) fresh spinach, coarsely chopped
• 1 red chili pepper, seeded and thinly sliced

Details

Servings 5
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, mix the first six ingredients. Remove 1/4 cup
mixture to a large bowl; add beef and toss to coat. Marinate at room
temperature 10 minutes.

Cook spaghetti according to package directions. Meanwhile, in a large
skillet, heat 1-1/2 teaspoons canola oil. Add half of the beef
mixture; stir-fry 1-2 minutes or until no longer pink. Remove from
pan. Repeat with an additional 1-1/2 teaspoons oil and remaining
beef mixture.

Stir-fry water chestnuts and green onions in remaining canola oil 30
seconds. Stir in spinach and remaining hoisin mixture; cook until
spinach is wilted. Return beef to pan; heat through.

Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.