Black Bean Dip & Bacon

By barbgreenfield

Ingredients

• Directions:
• 4 cups cooked black beans
• 1/4 cup coriander
• 4 strips bacon , cooked and crumbled
• 1 teaspoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup onion
• 2 cloves garlic , smashed
• 1/4 sour cream
• 1 tablespoon sugar
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• Read more: http://www.food.com/recipe/black-bean-dip-20784#ixzz1l4dNg1HS

Preparation

Step 1

1
Blend beans in a blender until creamy.
2
Saute onion and garlic in bacon fat until brown.
3
Add all ingredients except bacon and sour cream.
4
Cook over medium heat until boiling, stir occasionally to avoid sticking.
5
Remove from heat at least 10 minutes before serving to allow thickening.
6
Top with sour cream and bacon.
7
Serve with hot tortilla's or corn chips.