Menu Enter a recipe name, ingredient, keyword...

Tuna, Tomato, Red Onion, and Olive Pita


Per Serving:
Calories: 285
Fat: 12 g
Protein: 23 g
Carb: 20 g
Fiber: 1 g

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Tbsp fresh lemon juice
  • 2 Tbsp olive oil
  • salt and ground black pepper
  • 3 5 oz cans solid white tuna, drained
  • 1/2 small red onion, thinly sliced
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup pitted olives, halved
  • 1/4 cup flat leaf parsley, roughly chopped
  • 4 small or 2 large pitas, halved crosswise


Servings 4
Preparation time 10mins
Cooking time 10mins


Step 1

1. In a large bowl, whisk together the lemon juice, olive oil, and 1/4 tsp each salt and pepper.
2. Add tuna, onion, tomatoes, olives and parsley and gently toss to combine.
3. Open pita halves and fill with tuna salad.

You'll also love

Review this recipe

Butternut Squash Olive Oil Cake with Clementine Glaze Tangerine Olive Oil Cake