Menu Enter a recipe name, ingredient, keyword...

Spinach-Stuffed Shells Alfredo


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pckg. (12 oz.) jumbo pasta shells
  • 1 jar Alfredo sauce
  • 1/4 c. milk
  • 1/4 c. sun-dried tomatoes
  • 1/4 tsp. pepper
  • 1 cont. ricotta cheese
  • 1 pkg.(10 oz.) frozen chopped spinach,thawed and squeezed dry.
  • 1 c. crumbled feta cheese,4 oz.
  • 1 c. shredded mozzarella,4 oz.
  • 1 egg
  • 1/2 tsp. dried oregano
  • 1 Tbsp. chopped parsley


Preparation time 20mins
Cooking time 95mins


Step 1

Cook pasta shells according to package directions;drain. Meanwhile heat oven to 350 degrees
Coat shallow 2 qt. baking dish with cooking spray.

In bowl,mix Alfredo sauce,milk,sum-dried tomatoes and pepper. Spread 1/2c. sauce mixture over bottom of baking dish. In separate bowl,mix ricotta,spinach,feta,1/2c. mozzarella,egg and oregano.
Drain pasta shells well.
Fill each shell with about 1 Tbsp. of ricotta-spinach mixture before placing in baking dish.

Pour remaing sauce over shells.
Cover with foil.
Bake 30 mins. Uncover;sprinkle with remaining mozzarella.
Bake,uncovered,until sauce is bubbling and cheese is melted,about 15 mins.
Let stand 10 mins. before serving.
Sprinkle with parsley.

You'll also love

Review this recipe

Spinach Dip with Havarti Cheese Unique Spinach Noodles