Chicken, mushroom and artichoke casserole
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb boneless chicken breasts, cut into 1" strips
- 1 cup sliced mushrooms
- 2-3 garlic cloves
- 2 T butter
- 1 (6 oz) jar of marinated artichoke hearts, drained
- 2 T flour
- 1 (14 oz) can chicken broth
Details
Servings 4
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 350.
Melt butter in skillet and brown chicken on al sides.
Place chicken in casserole.
Add garlic and mushrooms to same skillet and saute for 5 minutes.
Add flour and stir.
Add chicken broth and cook over medium heat until slightly thickened.
top chicken with drained artichoke hearts and pour mushroom mixture over.
Bake for approximately 30 minutes or until hot and bubbly.
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