Pumpkin Apple Bread

By á-8062

Ingredients

• Topping
• 1 Tbs. flour
• 5 Tbs. sugar
• 1 tsp. cinnamon
• 1 Tbs. unsalted butter, softened
• 3 c. flour
• 3/4 tsp. salt
• 2 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. ground cloves
• 1/4 tsp. allspice
• 16 oz. can pumpkin
• 3/4 c. veg. oil
• 2 1/4 c. sugar
• 4 large eggs, beaten lightly
• 2 Granny Smith apples, peeled and chopped(2 cups)

Details

Servings 2
Cooking time 50mins

Preparation

Step 1

Topping

In a bowl blend the flour, the sugar, the cinnamon, and the butter until the mixture resembles coarse meal.

Preheat the oven to 350 and butter two loaf pans, 9x5.
Into a large bowl sift together the flour, the salt, the baking soda, teh cinnamon, the nutmeg, the cloves and the allspice. In another large bowl whisk together the pumpkin, the oil, the sugar and the eggs. Add the flour mixture to the pumpkin mixture, stirring until the mixture is combined well, fold in the apples, and divide the batter between the pans.

Sprinkle the topping evenly on each loaf and bake the loaves in the middle of the oven for 50 minutes or until a tester comes out clean. Let the loaves cool in the pans on a rack for 45 minutes. remove from pans and cool completely. Wrap in plastic wrap and foil.