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Mom's Tuna and Noodle Cassarole


Mom's famous quick lunch speciality.

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Rate this recipe 4/5 (1 Votes)


  • 1 cup macaroni
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 1 cup pea's
  • 4 broken cheese slices
  • 1/2 tsp salt and pepper
  • 1 can tuna
  • 2 slices of cheese


Servings 6
Preparation time 10mins
Cooking time 30mins


Step 1

1. Cook macaroni (drain)
2. Combine soup, milk, peas, and broken cheese
3. Heat until melted and add salt and pepper
4. Pour over macaroni
5. Mix in tuna
6. Top with cheese

Bake at 350 for 20mins


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