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Stir Fried Beef in Spicy Hunan Sauce


User said to add red pepper flakes and more garlic for more flavor. May want to make extra sauce and add veggies.

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  • 1 lb beef flank steak or 1 lb beef top sirloin steak , very thinly sliced across-the-grain
  • 3 tablespoons peanut oil , divided
  • 1 tablespoon soy sauce
  • 2 tablespoons dry sherry
  • 3 tablespoons water
  • 2 green onions , thinly sliced
  • 1 tablespoon minced fresh ginger
  • 4 garlic cloves , minced
  • 1 tablespoon asian chili paste with garlic (or to taste)
  • 2 tablespoons sugar
  • 2 tablespoons dry sherry
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon distilled white vinegar
  • 1/4 teaspoon fresh ground black pepper
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Servings 4


Step 1

Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.

Mix Hunan Sauce ingredients together in a bowl and set aside.

After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.

Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.

Stir fry the beef until it is cooked but still a bit rare.

Remove beef onto a plate.

Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.

Stir in the beef, heat through and serve.

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