Mushroom, Bacon and Sweet Onion Quiche

By AprilAbrantes

Ingredients

• 3 tablespoons olive oil
• 2 medium yellow onions, sliced
• 8 ounces sliced fresh mushrooms
• 8 slices Hormel® Microwave Bacon, cooked according to package directions
• 10 large eggs, beaten
• 1/2 cup whipping cream
• 1/2 cup shredded Swiss cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 fresh or frozen 9-inch pie crust

Details

Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from hormel.com

Preparation

Step 1

1
Heat oven to 350°F.
2
In large skillet, heat oil. Add onions; sauté until translucent and lightly browned. Add mushrooms; cook until moisture is evaporated.
3
Chop bacon; add to skillet. Remove from heat.
4
In large bowl, mix eggs, cream and cheese. Add salt, pepper and mushroom mixture. Mix well; pour into pie crust.
5
Bake quiche 45 minutes or until center is set.