Menu Enter a recipe name, ingredient, keyword...

Lunch-Week 1-Kale Slaw with Red Cabbage and Carrots

By

2012 Whole Living Action Plan

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple-cider vinegar
  • Coarse salt and pepper
  • 3 cups mixed shredded kale and red cabbage
  • 1 carrot, peeled and julienned
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons diced red onion
  • 2 tablespoons sunflower seeds
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons hemp seeds

Details

Servings 4

Preparation

Step 1

Directions

In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Season with salt and pepper.

In another bowl, combine kale, cabbage, carrot, parsley, and red onion with sunflower, pumpkin, and hemp seeds.

Season with salt and pepper, drizzle with dressing, and toss to coat.

You'll also love

Review this recipe

Schnitzel with Red Cabbage & Apples Sizzling Shrimp Tacos w/ Red Cabbage Slaw