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White Turkey or Chicken Chili


White Chili with Ground Turkey By: Donna Nugent:
"A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side."

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  • Ingredients
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pounds ground turkey or chopped cooked chicken
  • 1 onion chopped
  • 1 or 2 (4 ounce) cans canned green chile peppers, chopped
  • 1/2 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1/2 to 1 teaspoon ground cinnamon
  • ground cayenne pepper to taste
  • ground white pepper to taste
  • 3 (15 ounce) cans cannellini beans
  • 1 can of corn
  • 5 cups chicken broth
  • 2 cups shredded Monterey Jack cheese
  • may also add chopped green pepper or chopped spinach


Servings 8
Preparation time 15mins
Cooking time 45mins


Step 1

1.In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
2.Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor or smash with fork or potato masher in bowl. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Good served with corn bread

Nutritional Information
Amount Per Serving Calories: 396 | Total Fat: 17.3g | Cholesterol: 92mg


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