bread-gift giving pumpkin cranberry

By momofsixplus1

Ingredients

• 6 cups all-purpose flour
• 3 tablespoons plus 1 teaspoon pumpkin pie spice
• 1 tablespoon plus 1 teaspoon baking soda
• 1 tablespoon salt
• 6 cups granulated sugar
• 1 (29oz) can pure pumpkin
• 8 large eggs
• 2 cups vegetable oil
• 1 cup orange juice or water
• 2 cups sweetened dried, fresh or frozen cranberries

Preparation

Step 1

preheat oven to 350. grease and flour four 9 x 5 inch loaf pans.

combine flour, pumpkin pie spice, baking soda and salt in extra large bowl. combine sugar, pumpkin, eggs, oil and juice in large bowl with wire whisk; mix until just blended. add pumpkin mixture to flour mixture, stir until just moistened. fold in cranberries. spoon 4 cups of batter in each prepared loaf pan.

bake for 75-80 minutes.

4 loaves total