Marinated Pork Tenderloin (LOW CARB)

Marinated Pork Tenderloin (LOW CARB)
Marinated Pork Tenderloin (LOW CARB)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    - 1 (5 lb) pork loin roast, boned, rolled, tied

  • 1/2

    - 1/2 cup - dry white wine

  • 1/4

    - 1/4 cup - veg oil

  • 6

    - 6 Tablespoon - dijon mustard

  • 1/4

    - 1/4 cup - chopped mushrooms

  • 2

    - 2 Tablespoon - soy sauce

  • 2

    - 2 Tablespoon - fresh lemon juice

  • 2

    - 2 Tablespoons - minced onion

  • 2

    - 2 Tablespoons - butter

  • 1/2

    - 1/2 teaspoons - celery seed

  • 1/2

    - 1/2 teaspoon - salt

  • 1/2

    - 1/2 teaspoon - pepper

Directions

- In large bowl mix wine, oil, mustard, mushrooms, soy sauce, lemon juice, onion, butter, celery seed, salt and pepper. - Place pork roast in baking pan and pour marinade over meat. Cover and refrigerate for 24 hours. Turn occasionally. - Place tenderloin with marinade into roasting pan at 350 degrees for 2 1/2 hours or until internal temp. is 155-160 degrees.

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