Apple Cranberry Rhubarb Crisp

By á-6072

Ingredients

• Topping:
• 1/3 c. Brown Sugar (lightly packed)
• 1/3 c. Oats
• 3 Tbsp. whole wheat Flour
• 2 Tbsp. Margarine (melted)
• Filling:
• 2/3 c. Sugar (granulated)
• 3 Tbsp. Flour
• 2 c. Apples (sliced)
• 2 c. Rhubarb (diced)
• 1 c. Cranberries (fresh or frozen)

Preparation

Step 1

Combine all topping ingredients in a bowl and mix well.

In a separate bowl, combine sugar and flout. Add fruit to flour mixture and toss to coat. Spoon fruit mixture into a lg baking dish, sprinkle with topping mixture.

Bake at 375° for 40-50 minutes until fruit is tender.