Mashed Acorn Squash

By Stacy_K

Ingredients

• 2 acorn squash, cut in half and seeded (cut top and bottom off also to even them out for cooking)
• 2 T. olive oil
• 2 shallots, chopped
• 2-3 cloves garlic, minced
• salt and pepper
• 1 T. pumpkin pie spice
• Juice of a lemon

Details

Servings 4

Preparation

Step 1

Heat oven to 350 F. Place squash on a cookie sheet. Season with seasonings, sprinkle with garlic and shallots. Drizzle with olive oil. Then squeeze the lemon juice over all four pieces. Bake for 1 hour or until tender.

Carefully spoon out the squash and other ingredients and place in a bowl. Use a fork to mash the squash and mix in all ingredients.