Spaghetti Squash With Honey Ginger Glaze (Fishbone Grill)

By smaier

Ingredients

• 1 large spaghetti squash
• 2 tablespoons salted butter
• GLAZE
• 1/2 tablespoon freshly grated ginger
• 1/2 tablespoon unsalted butter
• 3/4 Tbs chicken base
• 2 Tbs. honey
• 1 Tbs. brown sugar
• 1/4 cup water
• 1/4 tsp. cornstarch

Preparation

Step 1

Heat oven to 350°F.

Cut squash in half lengthwise.

Remove seeds; place in large baking pan, cut side down.

Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.

In sauté pan, cook ginger with unsalted butter until tender.

Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.

Mix water and cornstarch and add to ginger mixture.

Let simmer for 5 minutes; keep warm.

When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.

Top with desired amount of honey ginger glaze.