Strawberry Rhubarb Pie

By ivybliss

Ingredients

• 1 1/2 cup sugar
• 3 tablespoons quick cooking (minute) tapioca
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3 cups (1 pound) Rhubarb (cut into 1/2” pieces)
• 1 cup strawberries (sliced)
• 2 - pie shells

Preparation

Step 1

Mix all ingredients together till fruit is covered. Let stand for 20 minutes.

Put mixture into one pie shell. Use second pie shell as a top- lattice work etc.…

Bake at 400 for 35-40 minutes.