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Picadilly Strawberry Pie


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  • 2 pts. fresh strawberries
  • 2-3 Tbl. corn starch
  • 2 Tbl. lemon juice
  • 1 C sugar
  • baked pie shell


Servings 8


Step 1

Crush 1 pint of sliced srawberries (I use my small Cuisnart) and then add to other incredients. Cook until clear and thick. Cool. Cut other berries in half and add to above. Chill in baked pie crust and top with whipped cream.


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