B.E.T (Bacon, Egg and Tomato) Salad

By Stacy_K

Ingredients

• 4 cups arugula (or spinach)
• 4 pieces of bacon cooked and cut into pieces
• 2 roma tomatoes, sliced
• juice of one large lemon
• 2-4 eggs, either poached or fried
• pinch of salt and pepper
• 1 t. Veggie Bombay

Details

Servings 2

Preparation

Step 1

Toss arugula with lemon juice. Place on two plates. Top with bacon and tomato. Cook eggs and season with salt, pepper, and Veggie Bombay. (Tip: cook the egg so yolk still runs to help coat the salad).

Dressing is not necessary but can be added if desired.