Cranberry Sweet Potatoes Bake
By deb49
The original recipe says to use dried cranberries, but I like the whole fresh berries,because they make more juice with the apples.
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 2 Lg sweet potatoes or yams cut in to chunks
- 3 T butter
- 1/2 C packed brown sugar
- 2 med apples, peeled and sliced
- 1/2 to 1 C whole cranberries
- 1/2 t ground cinnamon
- 1/2 t ground nutmeg
Details
Adapted from tasteofhome.com
Preparation
Step 1
Boil sweet potatoes in water, covered until they are fork tender.
Drain, set aside.
In a skillet melt butter and brown sugar over medium heat, and then add
the apples, cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg.
In a greased 1 1/2 qt baking dish, add potatoes, then add apple mixture and stir to mix up.
Cover cook at 375 for 30- 35 minutes or until bubbly.
For Ninja 3 in 1 cooker cook for 45 minutes in 350 oven in pan
and set on rack, set to oven.
You'll also love
- Roasted Broccoli & Fennel Salad 4.4/5 (5 Votes)
- Low Carb Carrot Cake 4.4/5 (5 Votes)
- Pan Seared Scallops with an... 4.4/5 (5 Votes)
- Coconut Curry Barley Risotto 3.8/5 (18 Votes)
- Elderberry Pomegranate Gummies 4.3/5 (6 Votes)
- Chocolate Strawberry Nutella Cake 4.1/5 (11 Votes)
- Loaded Red Potato Casserole 3.9/5 (9 Votes)
- Spicy New Potato Salad 4.3/5 (14 Votes)
Review this recipe