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Cranberry Sweet Potatoes Bake

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The original recipe says to use dried cranberries, but I like the whole fresh berries,because they make more juice with the apples.

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 2 Lg sweet potatoes or yams cut in to chunks
  • 3 T butter
  • 1/2 C packed brown sugar
  • 2 med apples, peeled and sliced
  • 1/2 to 1 C whole cranberries
  • 1/2 t ground cinnamon
  • 1/2 t ground nutmeg

Details

Adapted from tasteofhome.com

Preparation

Step 1

Boil sweet potatoes in water, covered until they are fork tender.
Drain, set aside.
In a skillet melt butter and brown sugar over medium heat, and then add
the apples, cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg.
In a greased 1 1/2 qt baking dish, add potatoes, then add apple mixture and stir to mix up.
Cover cook at 375 for 30- 35 minutes or until bubbly.

For Ninja 3 in 1 cooker cook for 45 minutes in 350 oven in pan
and set on rack, set to oven.

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