Ravioli with tomato sauce

By Reneeb

Preparation

Step 1

1 Heat oven to 400°. Cook and drain ravioli as directed on package.
2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
4 Bake uncovered about 20 minutes or until hot.

Meat- or cheese-filled tortellini can be substituted for the ravioli.

Use kitchen scissors to easily "chop" the sun-dried tomatoes.