Ravioli with tomato sauce

Photo by Renee B.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

Directions

1 Heat oven to 400°. Cook and drain ravioli as directed on package. 2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil. 3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese. 4 Bake uncovered about 20 minutes or until hot. Meat- or cheese-filled tortellini can be substituted for the ravioli. Use kitchen scissors to easily "chop" the sun-dried tomatoes.

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