Lemon Blueberry Pancakes

By Kmac_4

Ingredients

• 1 1/2 C, plus 1 T cake flour
• 1/4 t salt
• 1 T (heaping) baking powder
• 3 T sugar
• 1 1/2 C evaporated milk, plus more if necessary
• juice and zest of 1 lemon
• 1 large egg
• 1 1/2 t vanilla
• 2 T butter, milted
• 1 C (heaping) blueberries
• Extra butter
• Maple or pancake syrup

Details

Servings 12

Preparation

Step 1

Heat griddle or skillet over medium low heat. Combine flour, salt, baking powder and sugar in medium size bowl.

In another bowl combine evaporated milk, lemon juice and zest. Let rest for about 4 minutes. Add egg, vanilla, and melted butter.

Gently combine wet and dry ingredients. Add more milk if mixture is too thick. Stir in blueberries.

Melt a dab of butter in heated skillet. Drop batter by 1/4 C and cook until golden.