Steamed Cauliflower and Broccoli with Chunky Avocado Salad

By BClover

Ingredients

• Half a head of broccoli, cut into florets
• Half a head of cauliflower, cut into florets
• 4 ripe avocados
• 2 small carrots, sliced into coins
• 1 cup chopped purple cabbage
• 2 garlic cloves, minced
• 6 tablespoons fresh parsley, roughly chopped
• 4 tablespoons hemp seeds
• 1 teaspoons chili powder
• 4 tablespoons extra-virgin olive oil
• Juice of 2 lemons
• Unrefined sea salt
• Freshly ground black pepper

Details

Adapted from theunrefinedpantry.com

Preparation

Step 1

Place the broccoli and cauliflower into a steamer basket and steam over boiling water until just fork tender. Remove from the steamer basket and arrange on plates. Place the avocados into a bowl and gently toss with the carrot, cabbage, garlic, parsley, hemp seeds, chili powder, olive oil, and lemon juice. Season with salt and pepper to taste. Divide the mixture between the plates, placing alongside the broccoli and cauliflower.