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Beefy Scalloped Potatoes

By

Try this twist on an old favorite.

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Ingredients

  • 2-1/2 lbs. potatoes (about 4 large)
  • 3 Tbsp. butter
  • 3 Tbsp. parsley, chopped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1-1/2 cups Gruyere cheese, grated
  • 1-1/4 cups beef broth

Details

Servings 8

Preparation

Step 1

Preheat oven to 375°F.
Peel and thinly slice the potatoes.
Spray the inside of a shallow 2-quart baking dish with cooking spray.
Put a layer of potatoes in the dish using about a third of the potatoes. Dot with 1 Tbsp. of the butter, sprinkle with 1 Tbsp. parsley and 1/2-cup of cheese. Season with a third of the salt and pepper.
Repeat, making three layers.
Heat broth until boiling and pour over the layered potatoes.
Bake in 375°F oven for 1 hour or until the potatoes are tender and top is browned.

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