Pizza Dough - Gluten Free

Photo by Katie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup sorghum flour

  • 1/4

    cup tapioca starch

  • 1/4

    cup potato starch

  • 1/4

    cup teff flour

  • 1/4

    cup amaranth flour

  • 2

    tbsp dry powdered milk

  • 1

    tsp gelatin powder

  • 1

    tsp salt

  • 2

    tsp xantham gum

  • 2 1/4

    tsp active dry yeast granules or one package of yeast

  • 1/2

    tsp agave nectar

  • 2

    tsp olive oil

  • 1 1/2

    tsp cider vinegar

  • 1/2

    cup lukewarm water

Directions

Preheat oven to 400 degrees 1. Place all dry ingredients in a large mixing bowl and mix 2. Use an electric mixer and add agave (or honey), vinegar, olive oil and gradually add water. 3. Test dough by taking a small amount into your hands and making sure it sticks together. If it does not, add more water, 1 tbsp at a time until the dough stays together. 4. Remove half the dough from the mixing bowl and place in a ball on the centre of a piece of plastic wrap. Top with another piece of plastic wrap and roll out dough into a circle using a rolling pin. Remove top layer of plastic wrap from dough. Place pizza pan on top of dough and turn over so that the dough is transferred to pan safely. Bake about 5 minutes until the dough is firm. Repeat with second pizza or freeze dough to use at a later time. 5. Remove pizza from oven. Top with your favourite toppings and bake an additional 7 – 10 minutes.

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