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The best peanut recipes - 13 recipes

Enjoy delectable recipes with peanuts. We have peanut butter, peanut brittle, and peanut sauce to name a few of our delicious recipes using this nutrient rich nut.

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Top rated Peanut recipes

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Please note****Plan ahead-cheesecake needs to chill for at least 4 hours! To make the crust, combine crushed Oreo ...

  • For the Crust:
  • 4 1/2 cups crushed Oreo cookies
  • 1 cup chopped roasted peanuts
  • 1/2 cup butter, melted
  • For the Filling:
  • 2 lbs cream cheese, softened
  • 5 eggs, at room temperature
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup smooth peanut butter (not natural-style)
  • 1/2 cup whipping cream
  • 1 tsp vanilla extract
  • 12 Reese's Peanut Butter Cups, broken into small pieces
  • For the Topping:
  • 3 oz sour cream
  • 1/2 cup sugar
4.6/5 (45 Votes)

By

1.Grease a 9x13” baking pan and set aside

  • 6 cups Rice Chex cereal
  • 1 1/4 cups roasted, salted peanuts, roughly chopped
  • 1 cup brown sugar, packed
  • 1 cup light corn syrup
  • 1 cup smooth peanut butter
  • 1 Tbsp vanilla extract
  • 1 tsp salt
  • 6 oz milk chocolate, roughly chopped
4.3/5 (40 Votes)

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  • 1 box Chocolate Fudge cake mix, plus ingredients needed to prepare (eggs, oil, water)
  • 1/2 cup butter
  • 8 oz cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • 3 1/2 to 4 cups powdered sugar
  • 1/2 cup chocolate chips
  • 1 cup miniature chocolate peanut butter cups, halved
4.4/5 (37 Votes)

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A dark chocolate cake with a creamy peanut butter filling and coated in the best dark chocolate buttercream

  • Peanut Butter Filling:
  • 3 cups all purpose flour
  • 2 1/2 cups granulated sugar
  • 4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup cocoa powder
  • 1 1/3 cups vegetable oil
  • 1 1/2 cups buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups strongly brewed coffee, cooled
  • 1 cup peanut butter
  • 2 ounces unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Dark Chocolate Buttercream:
  • 6 tablespoons unsalted butter, room temperature
  • 2 3/4 cups powdered sugar
  • 2/3 cup cocoa powder
  • 6 tablespoons whole milk
  • 1 teaspoon vanilla extract
4.7/5 (20 Votes)

By

Preheat oven to 350 degrees

  • Cake:
  • 2 cups all purpose flour
  • 2 1/2 cups sugar
  • 3/4 cup unsweetened dutch-process cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1 1/2 cups water
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon vanilla extract
  • 2 whole eggs
  • Peanut Butter Frosting:
  • 10 ounces cream cheese, room temperature
  • 1 stick (4 ounces) butter, room temperature
  • 5 cups confectioners' sugar, sifted
  • 2/3 cup smooth peanut butter
  • 1 tsp vanilla extract
  • Chocolate-Peanut Butter Glaze:
  • 8 ounces semisweet chocolate, chopped
  • 3 tablespoons peanut butter
  • 2 tablespoons light corn syrup
  • 1/2 cup half and half
  • Garnish:
  • chopped peanuts
4.6/5 (16 Votes)

By

MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together

  • 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
  • 1 fresh pineapple, chopped into 1” pieces
  • 3 tablespoons olive oil
  • 1/3 cup coconut milk (lite is fine)
  • 1/4 teaspoon cornstarch
  • 1/3 cup crunchy peanut butter
  • Thai Peanut Pineapple Marinade/Sauce
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1 teaspoon dry basil
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Garnish (optional)
  • Freshly squeezed lime juice
  • Crushed peanuts
  • Green onions
4.5/5 (15 Votes)

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Chicken, peanuts and sweet potatoes simmer together to make this spicy African soup

  • 3 tablespoons vegetable oil
  • 2 to 3 pounds chicken legs, thighs and/or wings
  • 1 large yellow or white onion, sliced
  • 3 inch piece of ginger, peeled and minced
  • 6 to 8 garlic cloves, chopped coarsely
  • 2 to 3 pounds sweet potatoes, peeled and cut into chunks
  • 1 quart chicken stock
  • 1 (15 ounce) can crushed tomatoes
  • 1 cup peanut butter
  • 1 cup roasted peanuts
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cayenne pepper, or to taste
  • Salt and black pepper
  • 1/4 to 1/2 cup chopped cilantro
4.7/5 (3 Votes)

By

Pillsbury

  • 3 3
  • lb chicken wingettes and drummettes (about 20)
  • 1 1
  • bottle (13.5 oz) Thai peanut sauce
  • 3 3
  • tablespoons reduced-sodium soy sauce
4.3/5 (15 Votes)

By

Peanuts and tangy BBQ sauce is something that the whole family will enjoy…even your pickiest little eaters that u...

  • Supplies:
  • 10 boneless, skinless chicken tenders
  • 1/2 cup low-sugar BBQ sauce (I used Stubb's)
  • 2 tsp chili powder
  • 1/2 tsp cumin
  • 1/3 cup unsalted peanuts, coarsely ground in food processor (or chopped)
  • non-stick aluminum foil
  • 1 gallon heavy-duty food storage bag that locks
4.3/5 (11 Votes)

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Cook rice in the chicken stock, water, salt and lime zest

  • Additional:
  • Rice
  • 1 cup uncooked brown basmati rice
  • 1 cup chicken stock
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon lime zest
  • Chicken
  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • Vegetables
  • 6 cups vegetables cut into bite-sized pieces (I used broccoli and carrots)
  • 1 tablespoon olive oil
  • Peanut Lime Sauce
  • 1/2 cup creamy peanut butter
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • juice of 1/2 a lime
  • 1/4 cup of water (or more as needed to thin it out)
  • 1/2 cup peanuts (2 tablespoons per bowl)
4.1/5 (8 Votes)

More Peanut recipes

Any burning questions? Our chefs answer!

Peanut Butter Tart Squares (from Terry) Reese's Peanut Butter Cup Cheesecake