Crunchy Pea Salad

By flour_arrangements

BARBARA KOPFMANN • West Bend, Wisconsin
Radishes and water chestnuts put the crunch in this
appealing salad that’s draped in a light mayonnaise
dressing.

Ingredients

• 1 package (16 ounces) frozen peas, thawed
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup diced radishes
• 1/2 cup diced sweet red pepper
• 1/3 cup diced red onion
• 1/3 cup reduced-fat mayonnaise
• 1 teaspoon dill weed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon poppy seeds

Details

Servings 6

Preparation

Step 1

1. In a large bowl, combine the peas, water chestnuts,
radishes, red pepper and onion. In a small bowl, combine
the remaining ingredients. Pour over vegetables and toss
gently to coat. Cover and refrigerate until serving.