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The best pancakes that will rock your morning - 40 recipes

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I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make

  • RASPBERRY COMPOTE:
  • 1 pint fresh raspberries (frozen works too, no need to thaw)
  • 1/2 cup sugar
  • 1 tablespoon clearjel*
  • 1 tablespoon fresh lemon juice
  • PANCAKES:
  • 1 1/2 cups heaping cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups whole milk, plus more if needed for thinning
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
  • Pats of butter, for serving
  • Maple syrup, for serving, optional
  • NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
4.6/5 (10 Votes)

By

Danish Ableskiver's are a pancake version, filled with jam, lemon curd, pie filling

  • OPTIONAL FILLING:
  • 4 eggs, separated
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 1/4 cup melted unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons sugar
  • 1 tablespoon butter for pan
  • 1/2 cup Nutella
  • 1 banana, sliced into quarters lengthwise and then into small chunks
4.3/5 (22 Votes)

By

The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes

  • CINNAMON STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
  • PANCAKES:
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice**
  • 1 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • you can always make your own pumpkin pie spice blend with:
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
4.5/5 (16 Votes)

By

In my home, these German Pancakes are comfort food

  • Measurements are "approximate". You want the batter to be fairly thin, but not watery.
  • 3 cups all-purpose flour
  • 3 1/2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla
  • Unsalted butter (for the skillet)
4.6/5 (12 Votes)

By

Easy and delicious!! It's fun to watch the batter as it bakes up into the weirdest shapes!! Great for breakfast, ...

  • TOPPINGS:
  • 2 tablespoons butter, divided
  • 4 large eggs
  • 2/3 cup milk
  • Scant 1/2 teaspoon kosher salt
  • 2/3 cup all-purpose flour
  • 2 (9-inch) round cake pans
  • Confectioners powdered sugar
  • Pure maple syrup
  • Canned fruit pie filling or fruit spread
4.2/5 (18 Votes)

By

When it's just two of you, why make pancakes for an army? With buttermilk and sour cream, these pancakes are a happ...

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons sour cream
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • 1 teaspoon vegetable oil, plus extra as needed
  • Pure maple syrup
4.2/5 (29 Votes)

By

Strawberry Griddle Cakes are the perfect Sunday morning treat after a busy weekend! Fresh strawberries and maple sy

  • 1 1/4 cups sifted flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup milk
  • 1 cup roughly chopped strawberries
  • 1 teaspoon vegetable oil
  • Butter and maple syrup, to serve
4.2/5 (14 Votes)

By

Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup

  • PANCAKES:
  • 2 cups buttermilk
  • 1 cup canned pumpkin purée
  • 2 eggs
  • 3 tablespoons applesauce
  • 2 teaspoons vanilla extract
  • 2 1/2 cups Bisquick
  • 1/3 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • SYRUP:
  • 8 ounces salted caramel ice cream topping
  • 8 ounces pure maple syrup
  • 1 teaspoon kosher or coarse sea salt
  • 3 slices crisply cooked bacon, crumbled
4.3/5 (18 Votes)

By

This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.3/5 (8 Votes)

By

Protein pancakes make a great post workout because you get a nice rush of carbs and easy to digest proteins

  • 2/3 cup buckwheat flour (buckwheat is a gluten free flour)
  • 1/3 cup vanilla protein powder - here's my guide to choosing a good one: https://thebettyrocker.com/top-5-protein-powders/
  • (or 1 serving and make up the rest of the 1 cup with buckwheat flour)
  • 1/4 cup cacao powder
  • (you could do chocolate protein powder but I would still add a couple T of cacao powder for rich chocolate flavor and awesome health benefits)
  • 1 cup almond milk
  • (or other milk; you may need a little more)
  • 1 tablespoon olive oil
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon sea salt; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon
4.5/5 (2 Votes)

By

Fluffy but thin, tangy, delicate Best Make-Ahead Buttermilk Pancakes whip up with ease! The batter stores well in t...

  • 4 eggs
  • 1/4 pound unsalted butter, 1 stick, melted
  • 4 cups buttermilk (or 1/4 cup cider vinegar or fresh lemon juice added to 3 3/4 cups with milk, stirred and microwaved for 45 seconds)
  • 4 cups all-purpose flour
  • 2 to 4 tablespoons sugar, to taste
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
4.3/5 (19 Votes)

By

Kaiserschmarrn or Kaiserschmarren is a shredded pancake, which has its name from the Austrian emperor Franz Joseph ...

  • EQUIPMENT NEEDED:
  • 1 1/3 cups flour
  • 1 3/4 cups cold milk
  • 4 egg yolks, whites reserved
  • 1 pinch salt
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 2 to 3 tablespoons clarified butter (note: I didn't clarify mine)
  • Powdered or cinnamon-sugar, for dusting
  • Pan with lid
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Kaiserschmarrn (Emperor's Cut-Ups) Cornmeal Pancakes with Rasperry Compote