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Mexican beef recipes - 3 recipes

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Top rated Mexican beef recipes

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Brown ground beef and onions together for about 10 to 12 minutes, drain

  • 1 1/2 lb extra lean ground beef
  • 1 large onion chopped
  • 1 can diced Ro-tel tomatoes
  • 1 can whole kernel corn, drained
  • 1 cup frozen corn
  • 1 can black beans, rinsed and drained
  • 1 can pinto beans, drained
  • 1 1/2 pkg taco seasoning mix
  • 8 to 12 corn tortillas
  • 1 1/2 cups sour cream
  • 3/4 cup Mexican blend or taco cheese, shredded
4.4/5 (28 Votes)

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PLACE meat in a large, heavy plastic bag

  • 4 pounds beef brisket, trimmed of fat
  • 2 teaspoons celery salt
  • 4 cloves minced garlic
  • 2 teaspoons pepper
  • 1 teaspoon liquid smoke flavoring
  • 1/3 cup worcestershire sauce
  • 4 ounces dried red New Mexico or California chiles
  • 2 cups boiling water
  • 1 tablespoon salad oil
  • 2 tablespoons flour
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • salt
  • 1 medium onion, thinly sliced
  • 12 each warm tortillas
  • shredded cheese and lettuce
0/5 (0 Votes)

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Press SAUTE and add the oil and onion; cooking until softened

  • 2 pounds beef shank, with bone
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 onion, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 3 cups beef broth
  • 2 cups water
  • 2 medium carrot, coarsely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 potato, quartered
  • 2 ears corn, husked and cut into thirds (frozen works well too)
  • 1 medium head cabbage, cored & cut into wedges
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup freshly minced cilantro
  • Garnishes (optional);
  • 1/4 cup sliced pickled jalapenos
  • 1/4 cup finely chopped onion
  • 1 cup chopped fresh cilantro
  • 2 limes, cut into wedges
0/5 (0 Votes)

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Caldo de Res (Mexican Beef Soup Mexican Beef Casserole