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Recipes

Ground Beef Casserole

Ground Beef Casserole

By

A very easy casserole to make and has meat, veggies and potatoes all in one

  • 1 lb ground beef
  • 1 small onion, chopped
  • 4 or 5 potatoes, sliced
  • 1 can vegetable beef soup
  • 1 can cream of mushroom soup
5/5 (1 Votes)

Cranberry Pie

Cranberry Pie

By

A traditional Wisconsin recipe for cranberry pie

  • 3 c cranberries
  • 3/4 c walnuts, chopped coarsely
  • 1/2 c brown sugar
  • 1 T grated orange peel
  • 1 teas cinnamon
  • 2 large eggs
  • 1 stick of butter, melted
  • 1 c sugar
  • 1/4 c sour cream
  • 1 c flour
4/5 (1 Votes)

Apple Custard Pie

Apple Custard Pie

By

If you like custard pie you will enjoy this with apples

  • 9 " unbaked pie shell
  • 1 c thinly sliced apples
  • 1/3 c sugar
  • 1/2 teas cinnamon
  • 1/4 teas nutmeg
  • 4 eggs, slightly beaten
  • 2 c milk, scalded
  • 1 teas vanilla
  • 1/4 teas salt
4/5 (1 Votes)

Peanut butter cutout cookies

Peanut butter cutout cookies

By

Instead of regular cut outs dry these with peanut butter

  • 2 c sifted flour
  • 1 1/2 teas baking powder
  • 1/2 teas salt
  • 2 T shortening
  • 1/2 c peanut butter
  • 1 c sugar
  • 1 egg
  • 1 teas vanilla
  • 1/3 c milk
4/5 (1 Votes)

Cheesy Rhubarb Squares

Cheesy Rhubarb Squares

By

This is like a rhubarb cheesecake

  • Crust:
  • 1 c flour
  • 1/2 c butter
  • 5 teas powdered sugar
  • Filling:
  • 2 eggs, slightly beaten
  • 1/4 teas salt
  • 1 1/2 c sugar
  • 1/4 c flour
  • 2 c cut-up rhubarb
  • 1-8 oz cream cheese
4/5 (1 Votes)

Chuck's Baked Beans

Chuck's Baked Beans

By

I got this recipe from my cousin, Chuck

  • 1 lb ground beef
  • 1 can tomato soup
  • 3 cans Bush's beans
  • 1/2 c brown sugar
  • 1 teas molasses
  • 1 lb bacon, fried crisp
4/5 (1 Votes)

Cream of Mushroom & Leek Soup

Cream of Mushroom & Leek Soup

By

One of the best homemade mushroom soups ever!

  • 1/4 c butter
  • 2 1/4 c thinly sliced leeks (about 3 leeks)
  • 2-8 oz packages sliced mushrooms
  • 1/2 teas salt
  • 2 T brandy (can substitute 2 T chicken broth)
  • 1-2.64 oz package original country gravy mix (McCormick)
  • 1 c half and half
  • 1 14-oz can chicken broth
  • 1/2 teas dried thyme
4.5/5 (4 Votes)

Pumpkin Scones

Pumpkin Scones

By

Easy to make and one of the best scones I have tasted

  • 2 c flour
  • 1/3 c sugar
  • 1 T baking powder
  • 1 teas pumpkin pie spice
  • 1 stick cold butter, cubed
  • 2/3 c pumpkin
  • 3/4 c cream
  • 1 c + 1 T powdered sugar
  • 2 T milk
4.5/5 (22 Votes)

Rhubarb Strawberry Cake

Rhubarb Strawberry Cake

By

This cake was my favorite growing up

  • Topping:
  • 1/2 c sugar
  • 2 T soft butter
  • 1 egg
  • 6 T milk
  • 1/2 teas salt
  • 1 1/2 c flour
  • 1 teas baking powder
  • 4 c rhubarb cut up fine
  • 1 large pkg strawberry jello-dry
  • 1/2 c flour
  • 1 c sugar
  • 1/4 c butter
4.5/5 (2 Votes)

Cream Cheese Pumpkin Pie

Cream Cheese Pumpkin Pie

By

A great pie for Thanksgiving

  • Cream cheese layer:
  • 1 unbaked pie shell
  • 8 oz cream cheese, softened
  • 1/4 c. sugar
  • 1/2 tsp vanilla
  • 1 egg
  • Filling:
  • 1 1/4 c canned pumpkin
  • 1/2 c sugar
  • 1 teas cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 2 eggs
  • 1 c evaporated milk
4.3/5 (4 Votes)