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Recipes

Corn Pudding

Corn Pudding

By

A delicious custard like dish almost like a dessert but it is a vegetable

  • 1/4 c butter
  • 2 c corn(fresh, frozen or canned)
  • 4 tsp flour
  • 3 tsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 c milk
5/5 (1 Votes)

Pan-Cooked Chicken

Pan-Cooked Chicken

By

Tender pan cooked chicken Italian style

  • 4 chicken breasts, part boned
  • 2 T olive oil
  • 2 T butter
  • 2 red onions, cut into wedges
  • 2 T lemon juice
  • 2/3 c dry white wine
  • 2/3 c chicken stock
  • 2 tsp flour
  • 14 oz canned artichoke halves, drained and halved
  • salt and pepper
0/5 (0 Votes)

Meat Pie

Meat Pie

By

If you like pasties, this is great but looks like a meat pie

  • 2 T oil
  • 1 large onion, thinly sliced
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 c mashed potatoes
  • 2 teas ground allspice
  • 1 teas salt
  • 1/4 teas pepper
  • Pastry for double crust pie(9 inches)
  • 1 egg beaten
4/5 (1 Votes)

Punch for a Crowd

Punch for a Crowd

By

This is a slushy punch and makes one big bowl

  • 1-3 oz strawberry jello
  • 4 c boiling water
  • 1 1/2 c sugar
  • 1 large can frozen lemonade
  • 1 48 oz pineapple juice
  • 1 2 liter ginger ale
4.5/5 (2 Votes)

Laura's Scotch-A-Roo-Bars

Laura's Scotch-A-Roo-Bars

By

A great chewy bar with a yummy chocolate frosting

  • 1 c light Karo Syrup
  • 1 c white sugar
  • 1 c peanut butter
  • 1 bag chocolate chips
  • 1 bag butterscotch chips
  • 6 c Rice Krispie Cereal
5/5 (1 Votes)

Fudge Walnut Brownie Pie

Fudge Walnut Brownie Pie

By

A delicious chocolate pie that is great hot with ice cream on top

  • 2 eggs
  • 1 c sugar
  • 1/2 c butter, melted
  • 1 teas vanilla
  • 2/3 c flour
  • 1/3 c cocoa
  • 1/4 teas salt
  • 1 c semi-sweet choc chips
  • 1/2 c nuts optional
5/5 (1 Votes)

Portabella Burgers

Portabella Burgers

By

Grilled mushroom burgers

  • 1/4 c chicken broth
  • 2 T olive oil
  • 2 teas balsamic vinegar
  • 1 teas fresh thyme
  • 1/4 teas salt
  • 1/4 teas pepper
  • 4 portabella mushrooms, stems discarded
5/5 (1 Votes)

Tuna Steaks with Livornese Sauce

Tuna Steaks with Livornese Sauce

By

Grilled tuna steaks with a tasty sauce of tomatoes, olives and capers

  • Livornese Sauce:
  • 4 tuna steaks about 1 1/2 inches thick
  • 1 T olive oil
  • Salt
  • Pepper
  • 1/3 olive oil
  • 1/4 c drained capers
  • 1/4 c pitted Kalamata olives
  • 1/4 c coarsely chopped parsley
  • 2 garlic cloves, thinly sliced
  • 2 medium red ripe tomatoes, peeled, seeded and cut into 1/4 diced pieces
  • Few drops of lemon juice
4/5 (1 Votes)

Chinese Pork Pies

Chinese Pork Pies

By

This is great served as an appetizer or with a favorite Chinese dish

  • Filling:
  • 1 loaf frozen bread dough, thawed
  • 2 cloves garlic, minced
  • 1/2 tsp ginger
  • 2 tsp sugar
  • 2 T soy sauce
  • 1 1/2 lb boneless pork steak, cut into 1/2" cubes
  • 1 medium onion, finely chopped
  • Sauce:
  • 2 tsp sugar
  • 1 T cornstarch
  • 2 T soy sauce
  • 1 T sherry
  • 1/4 c water
4.5/5 (2 Votes)

Magic Cookies Bars

Magic Cookies Bars

By

A layered cookie bar with coconut, nuts and chocolate

  • 1/2 c butter
  • 1 1/2 c graham cracker crumbs
  • 1-14 oz sweetened condensed milk
  • 1 c semi-sweet chocolate chips
  • 1 1/3 c flaked coconut
  • 1 c chopped nuts, pecans or walnuts
4/5 (1 Votes)