Menu Enter a recipe name, ingredient, keyword...

DebCooks' profile page

Recipes

Kumquat Refrigerator Pie

Kumquat Refrigerator Pie

By

An tasty and easy pie to make with kumquats

  • 1 shortbread or graham cracker crust
  • 1-8 oz Cool Whip whipped topping
  • 2/3 c pureed Kumquats
  • 1 can sweetened condensed milk
  • 1/2 c lemon juice
3.9/5 (9 Votes)

Chicken Tortilla Bake

Chicken Tortilla Bake

By

A great casserole with a Mexican flair and you can even use left over turkey from Thanksgiving instead of chicken

  • 3 c shredded cooked chicken or turkey
  • 2 cans (4oz) green chilies, chopped
  • 1 c chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small onion, finely chopped
  • 12 corn tortillas
  • 2 cups (8 oz) shredded cheddar cheese
5/5 (1 Votes)

Breakfast Pizza

Breakfast Pizza

By

A nice Sunday morning treat or when you have company

  • 1 pound pork sausage
  • 2 pkg. crescent rolls (use 1 1/2)
  • 1 c frozen hash browns
  • 1 c shredded cheese
  • 5 to 6 eggs
  • 1/4 c milk
  • 1/8 teas pepper
  • 1/2 tsp salt
  • 2 T Parmesan cheese
5/5 (1 Votes)

Cod Baked in Crumb Crust

Cod Baked in Crumb Crust

By

A healthier way to eat fish

  • 1/4 c fine dry bread crumbs (I used Panko crumbs)
  • 1 T cornmeal
  • 2 T grated Parmesan chees
  • 1 teas olive oil
  • 1/2 teas Italian seasoning
  • 1/8 teas garlic powder
  • 1/8 teas ground black pepper
  • 4 cod fillets (3 oz)
  • 1 egg white lightly beaten
0/5 (0 Votes)

Beef Burgundy

Beef Burgundy

By

A great beef dish to serve with company or a cold winter day

  • 2 lbs round steak, cut into cubes
  • 1/4 c flour
  • 1 teas salt
  • 1/4 teas pepper
  • 2-4 T butter
  • 2 T brandy
  • 1 c beef broth
  • 1 bay leaf
  • 12-18 onions, sliced
  • 1/2 lb mushrooms, sliced
  • 1 clove garlic, crushed
  • 2 T parsley
  • 1/4 teas thyme
  • 1 c Burgundy wine
5/5 (1 Votes)

Pork tenderloin with garlic-orange vinaigrette

Pork tenderloin with garlic-orange vinaigrette

By

Pork tenderloin cooked in the skillet and served with the sauce

  • 4 T oil
  • 2 pork tenderloins
  • salt and pepper
  • 1/4 c orange juice
  • 2 T Dijon mustard
  • 1 T honey
  • 1 garlic clove
4.6/5 (8 Votes)

Rhubarb Cake

Rhubarb Cake

By

A light and moist tasting rhubarb cake with cinnamon

  • 2 c rhubarb
  • 1/2 c sugar
  • 1/2 c shortening
  • 1 1/2 c sugar
  • 1 egg
  • 2 c flour
  • 1 teas soda
  • 1 teas baking powder
  • 1 c sour milk
  • 1/4 teas salt
  • 1 teas cinnamon
  • 1 teas vanilla
4/5 (1 Votes)

Tiny Cream Cheese Biscuits

Tiny Cream Cheese Biscuits

By

A great breakfast biscuit served with jam

  • 1-8 oz cream cheese, softened
  • 1/2 c butter
  • 1 c self-rising flour
4.5/5 (2 Votes)

Cashew Chocolate Clusters

Cashew Chocolate Clusters

By

Great chocolate clusters for Christmas

  • 1-6 oz semi-sweet choc chips
  • 1-6-oz butterscotch chips
  • 1 can chinese chow mein noodles
  • 1 c cashews
0/5 (0 Votes)

Spiced Pumpkin Bread

Spiced Pumpkin Bread

By

This is a very moist bread and only 3 points on Weight Watchers for each slice

  • 1 1/2 c flour
  • 1 teas baking soda
  • 1/2 teas baking powder
  • 1/2 teas ground cinnamon
  • 1/4 teas salt
  • 1/8 teas ground cloves
  • 1/8 teas ground nutmeg
  • 1 c canned pumpkin
  • 3/4 c sugar
  • 3 T canola oil
  • 1 large egg, lightly beaten
  • Cooking spray
0/5 (0 Votes)