Cream Cheese Pumpkin Pie
By DebCooks
A great pie for Thanksgiving. A pumpkin pie with a cheesecake twist.
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- Cream cheese layer:
- 1 unbaked pie shell
- 8 oz cream cheese, softened
- 1/4 c. sugar
- 1/2 tsp vanilla
- 1 egg
- Filling:
- 1 1/4 c canned pumpkin
- 1/2 c sugar
- 1 teas cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 2 eggs
- 1 c evaporated milk
Details
Preparation
Step 1
Beat together cream cheese, 1/4 c sugar, egg and vanilla. Mix well spread in bottom of pie shell. Combine pumpkin, sugar, and spices. Beat in eggs and milk. Carefully pour over cheese mixture. Bake at 350 for 1 hours,
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