Cranberry Pie

By DebCooks

A traditional Wisconsin recipe for cranberry pie. Very similar to the pie you get at Elegant Farmer.

Ingredients

• 3 c cranberries
• 3/4 c walnuts, chopped coarsely
• 1/2 c brown sugar
• 1 T grated orange peel
• 1 teas cinnamon
• 2 large eggs
• 1 stick of butter, melted
• 1 c sugar
• 1/4 c sour cream
• 1 c flour

Preparation

Step 1

Heat oven to 325. Grease a deep 10" pie plate. Toss cranberries, walnuts, brown sugar, orange peel and cinnamon in pie plate until mixed well. Spread evenly. In a bowl whisk eggs, butter, sugar, sour cream, and vanilla until blended. Stir in flour until smooth. Pour evenly over cranberry mixture. Bake at 55-60 minutes or until browned on top.