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Shrimp Cakes

Shrimp Cakes

By

These are great for appetizers and are like egg rolls without the wrapper

  • 8 oz raw shrimp, peeled
  • 1/2 the green part of a scallion
  • 1/8 stalk celery
  • 1/8 teas dry mustard
  • 3/4 teas lemon juice
  • 3 T Panko bread crumbs
  • 1 egg white
  • salt and pepper to taste
  • Pinch of Old Bay seasoning
  • Dip in sweet and sour sauce or make a sauce of 1/2 c light mayo, 2 T chopped cilantro and 1 T lime juice.
4.5/5 (15 Votes)

Indian Bread

Indian Bread

By

A fried bread that can be used topped with meat and vegetables or just eaten

  • For every cup of flour
  • Add: 1 tsp baking powder
  • 1/2 tsp salt
4/5 (1 Votes)

Meatloaf burgers

Meatloaf burgers

By

Instead of meatloaf make these burgers

  • 2 T vegetable oil
  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 3 garlic cloves, minced (about 1 T)
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 lb ground veal or turkey
  • 1/2 c sour cream
  • 1/2 c fresh bread crumbs
  • 4 T Dijon mustard
  • 2 teas coarse salt
  • 1 teas freshly ground pepper
  • 1/3 c chili sauce (optional)
  • 6 hamburger buns
5/5 (1 Votes)

Peanut Butter Bars

Peanut Butter Bars

By

Easy to make bars and you can frost them with Hershey Chocolate Bars melted on the top

  • 1/3 c shortening
  • 1/2 c peanut butter
  • 1/4 tsp salt
  • 1 T vanilla
  • 1 c sugar
  • 2 eggs
  • 1 c flour
  • 1 tsp baking powder
4.6/5 (20 Votes)

Beef Tenderloin with Portabella Sauce

Beef Tenderloin with Portabella Sauce

By

The sauce is great and adds an earthy flavor to the pan seared tenderloin

  • 2 beef tenderloin steaks
  • 1/2 c dry red wine
  • 1 teas flour
  • 1/2 c beef broth
  • 1 teas each steak sauce, Worcestershire sauce, and ketchup
  • 1/2 teas ground mustard
  • 4 oz fresh baby portabella mushrooms, sliced
  • 1/4 teas pepper
  • 1/8 teas salt
5/5 (4 Votes)

Hawaiian Loaf

Hawaiian Loaf

By

This is a great bread with pineapple and macadamia nuts

  • 2-8 oz cans crushed pineapple, drained
  • 1-3 oz cream cheese, softened
  • 1 c sugar
  • 1 1/2 teas vanilla
  • 1 egg
  • 2 c flour
  • 1 teas baking soda
  • 1 teas salt
  • 1/2 c sour cream
  • 1/2 c chopped macadamia nuts
4/5 (1 Votes)

WW Yum Yum Brownies

WW Yum Yum Brownies

By

A delicious low fat brownie made with pumpkin

  • 1 box devil's food cake mix (about 18 ounces)
  • 1-15 oz can pure pumpkin
5/5 (2 Votes)

Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies

By

A moist and chewy chocolate chip cookie

  • 2 1/4 c flour
  • 1 teas soda
  • 1 c butter, softened
  • 1/4 c sugar
  • 3/4 c brown sugar
  • 1 teas vanilla
  • 1 pkg 3.5 oz instant vanilla pudding
  • 2 eggs
  • 1-12 oz pkg chocolate chips
  • 1 c chopped nuts, optional
4/5 (1 Votes)

Crossed-swords lamb

Crossed-swords lamb

By

A marinated leg of lamb that doesn't have the strong lamb taste

  • 5 to 6 lb boned and trimmed leg of lamb
  • 1/2 c medium-dry sherry
  • 2 T olive oil
  • 1 medium-size onion
  • 8 to 10 fresh sprigs of rosemary(each 3 to 4 inches long
  • Salt and pepper
4/5 (1 Votes)

Cream Cheese Cookies

Cream Cheese Cookies

By

These are great cookies to make at Christmas

  • 1 c butter
  • 1-8 oz cream cheese
  • 1 c sugar
  • 1/2 teas vanilla
  • 2 1/2 c flour
  • 1/2 teas salt
  • 1/2 c nuts
  • Red and green sprinkles
4.6/5 (5 Votes)