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Recipes

Fruit Tarts

Fruit Tarts

By

An easy dessert to make with only 2 ingredients and wonderful for dinner guests

  • 1 pkg frozen puff pastry, thawed
  • 21 oz can cherry pie filling
0/5 (0 Votes)

Pecan Pie Bars

Pecan Pie Bars

By

A great bar for Thanksgiving

  • 2 c flour
  • 1/4 c packed brown sugar
  • 1/2 c butter
  • 1 1/2 c chopped pecans
  • 1-14 oz Eagle Brand Sweetened Condensed Milk
  • 3 eggs, beaten
  • 2 T Lemon juice
4/5 (2 Votes)

Strip and Go Naked Drinks

Strip and Go Naked Drinks

By

A great drink on a hot day or for a party

  • 1 can Vodka
  • 1 can medium lemonade
  • 1 can water
  • 1 can beer
4.1/5 (7 Votes)

Italian Omelet

Italian Omelet

By

A great dinner omelet with potatoes, onions, artichokes and sun-dried tomatoes

  • 2 lb potatoes
  • 1 T oil
  • 1 large onion, sliced
  • 2 garlic cloves, chopped
  • 6 sun dried tomatoes, cut into strips
  • 14 oz artichoke hearts, drained and halved
  • scant 1 1/4 c ricotta cheese
  • 4 large eggs, beaten
  • 2 T milk
  • Parmesan cheese
  • 3 T chopped thyme
  • salt and pepper
5/5 (1 Votes)

Pork and Broccoli Stir-fry

Pork and Broccoli Stir-fry

By

This is one of the best pork recipe for stir-fry yet

  • 1 teas grated orange zest plus 1/4 c fresh orange juice
  • 1/4 c soy sauce
  • 1/4 c rice vinegar
  • 1 T cornstarch
  • 2 teas olive oil
  • 1 pork tenderloin, quartered lengthwise and thinly sliced
  • 2 garlic cloves, minced
  • 3 scallions white and green parts separated and thinly sliced
  • 1 head broccoli (about 1 pound) cut into bite-size florets
4.3/5 (6 Votes)

Candy Cane Cookies

Candy Cane Cookies

By

A red and white cookie shaped like a candy cane great for Christmas

  • 1 c shortening (half butter)
  • 1 c powdered sugar
  • 1 egg
  • 1 1/2 teas almond flavoring
  • 1 teas vanilla
  • 2 1/2 c flour
  • 1 teas salt
  • 1/2 teas red food coloring
5/5 (2 Votes)

Shrimp and Pasta Toss

Shrimp and Pasta Toss

By

For a quick dinner this is delicious and so easy to make

  • 8 oz bowtie pasta
  • 1 onion, chopped
  • 10 T sun-dried tomato vinaigrette dressing and marinade
  • 1 1/4 lb thawed large shrimp, peeled and deveined
  • 1/3 c drained oil-packed sun-dried tomatoes, cut into strips
  • 1/3 c drained pitted Kalamata olives, halved
4.6/5 (8 Votes)

Salmon with creamy leeks

Salmon with creamy leeks

By

Fried salmon with a delicious sauce of leeks

  • 3 T unsalted butter
  • 3 leeks, white and pale green parts only, sliced into 1/2 inch rounds and washed well (about 1 1/2 c)
  • 1/3 dry white wine
  • 1/3 heavy cream
  • 2 T finely chopped chives
  • Coarse salt and pepper
  • 1/4 c chicken broth
  • 1 T olive oil
  • 4 salmon fillets, skin on about 6 oz each
4.2/5 (11 Votes)

Creamy Frozen Fruit Cups

Creamy Frozen Fruit Cups

By

Easy to make fluffy fruit cups

  • 1-8 oz cream cheese, softened
  • 1/2 c sugar
  • 1 jar ( 10 oz) maraschino cherries, drained
  • 1 11-oz can mandarin oranges, drained
  • 1 8-oz crushed pineapple, drained
  • 1/2 c chopped pecans
  • 1 8-oz frozen whipped topping, thawed
5/5 (1 Votes)

Cheese Bread Bites

Cheese Bread Bites

By

Cheesy hot bread bites. Great for parties

  • 1 loaf french bread, crusts trimmed
  • 1 c. butter
  • 2 3-oz pkgs. cream cheese, softened
  • 4 egg whites, stiffly beaten
4/5 (1 Votes)