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Pound Cake by Corky

Pound Cake by Corky

By

A friend of mine made this delicious cake and it became one of our favorites

  • 2 sticks butter
  • 2 1/2 c sugar
  • 4 eggs
  • 3 c flour
  • 1 c milk
  • 1 teas baking powder
  • 1/2 teas salt
  • 2 teas vanilla
  • 2 teas lemon juice
4/5 (1 Votes)

Cheddar Chowder

Cheddar Chowder

By

A great hearty cheese soup for a cold day

  • White Sauce:
  • 2 c water
  • 2 c diced potatoes
  • 1/2 c diced carrots
  • 1/2 c diced celery
  • 1/4 c chopped onion
  • 1 teas salt
  • 1/4 teas pepper
  • 1/4 c butter
  • 1/4 c flour
  • 2 c milk
  • 2 c cheddar cheese, grated
  • 1 c cubed ham
0/5 (0 Votes)

Chocolate Cheese Pie

Chocolate Cheese Pie

By

A very tasty cheesecake without the crust

  • 1 c. sugar
  • 3-8 oz cream cheese
  • 5 eggs
  • 1 T vanilla
  • 1 T lemon juice
  • 1-4oz. pkg Baker's German Sweet Chocolate, melted and cooled
5/5 (1 Votes)

Italian Beef

Italian Beef

By

An easy way to make Italian beef for a quick dinner or a party

  • 4 to 5 lbs rump roast, cooked and sliced
  • 2 c water
  • 2 beef bouillon cubes
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp garlic salt
  • 1 tsp onion salt
  • 1 pkg Italian sausages cut into slices
  • Few slices of jalapeno peppers depending on how hot you want your beef
4/5 (1 Votes)

Almond Cake

Almond Cake

By

A light almond cake that is beautiful topped with fruit or dusted with a doily and powdered sugar

  • 1/2 c unsalted butter, softened
  • 3/4 c sugar
  • 8 oz almond paste
  • 3 eggs
  • 1 T Triple Sec or can use 1/4 teas orange extract and 1 teas vanilla extract instead of Triple Sec
  • 1 teas almond extract
  • 1/4 c flour
  • 1/3 teas baking powder
  • Confectioners' sugar
4.5/5 (2 Votes)

Shrimp and lemon spaghetti

Shrimp and lemon spaghetti

By

Shrimp on a bed of spaghetti with a lemon sauce and fried capers

  • For Shrimp:
  • 1 T olive oil
  • 3/4 lb shrimp peeled and deveined
  • 1/4 teas salt
  • 1/8 teas pepper
  • For the Pasta:
  • 1 lb spaghetti
  • 1/2 teas kosher salt
  • 2/3 c olive oil
  • 2/3 c grated parmesan cheese
  • 1 T grated lemon zest
  • 1/2 c fresh lemon juice
  • 1/4 teas fresh ground black pepper
  • 1/3 c chopped fresh basil
  • 2 Tablespoons capers, fried
0/5 (0 Votes)

Rhubarb pie-cream pie filling

Rhubarb pie-cream pie filling

By

A delicious custard filling for a rhubarb pie

  • 1 1/2 c sugar maybe a little more
  • 6 T heaping flour
  • 1/2 teas nutmeg
  • 1 T butter
  • 3 eggs
  • 3 c rhubarb cut-up plus 2 stalks
4/5 (1 Votes)

Ginger Dressing for salads

Ginger Dressing for salads

By

A nice light dressing

  • 1/3 c. oil
  • 1/4 c vinegar
  • 1 T sugar
  • 2 teas soy sauce
  • 1/2 teas salt
  • 1/2 teas pepper
  • 1/2 teas ginger
5/5 (3 Votes)

German-Style Salisbury Steaks

German-Style Salisbury Steaks

By

German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds

  • SAUCE:
  • 4 strips thick-slice bacon
  • 1 1/4 pound ground beef
  • 1/4 cup minced onion
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 medium onions, sliced
  • 1 (8-ounce) package button mushrooms, sliced
  • 2 tablespoons flour
  • 1 (12-ounce) bottle dark beer
  • 1/2 cup beef broth
  • 2 teaspoons sugar
  • 2 teaspoons tomato paste
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon kosher salt
4.3/5 (21 Votes)

Apple Carrot Quick Bread

Apple Carrot Quick Bread

By

A healthy bread for children and easy to make

  • 1 1/2 c peeled shredded apples
  • 1/2 c shredded carrots
  • 1/4 c butter
  • 2 eggs
  • 1 3/4 c flour
  • 2/3 c sugar
  • 1 tsp baking powder
  • 1 tsp soda
5/5 (1 Votes)