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Eggplant, Portobello and Chicken Stir-Fry

Eggplant, Portobello and Chicken Stir-Fry

By

A tasty stir-fry using portabella mushrooms and eggplants

  • Sauce:
  • 4 T soy sauce
  • 4 T Worcestershire sauce
  • 2 teas tomato paste or ketchup
  • 2 teas sesame oil
  • 2 teas sugar
  • 1/2 teas cornstarch
  • 4 T olive oil
  • 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
  • Eggplant about 1 lb. cut into cubes, skin on
  • 1 T ginger grated
  • 1 clove garlic, minced
  • 1/4 lb portabella mushrooms only caps cut into bite size pieces
  • Rice for serving
  • To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
4.5/5 (11 Votes)

Jello Mold-Aunt Ail's

Jello Mold-Aunt Ail's

By

My husband's aunt made this jello for holidays and it was delicious

  • 1-6 oz or 2-3 oz pkgs jello(make as directed but only use 2 c water)
  • 16 oz cream cheese (softened)
  • 16 oz cool whip
5/5 (1 Votes)

Congo Bars

Congo Bars

By

Great chocolate chip bars and easy to make

  • 2/3 c melted shortening
  • 2 1/4 c brown sugar
  • 3 eggs
  • 2 3/4 c flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 c chopped nuts
  • 1 6-oz pkg. chocolate chips
5/5 (1 Votes)

Russian Teacakes

Russian Teacakes

By

Also called snowballs or Mexican Wedding Cakes

  • 1 c butter, softened
  • 1/2 c powdered sugar
  • 1 teas vanilla
  • 2 1/4 c flour
  • 1/4 teas salt
  • 3/4 c chopped nuts (walnuts or pecans)
4.4/5 (19 Votes)

Garlic Brown Sugar Chicken

Garlic Brown Sugar Chicken

By

The best and easiest chicken with an amazing sweet garlic sauce

  • 8 bone-in, skin on chicken thighs
  • Kosher salt and freshly ground black pepper
  • 3 T unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/4 c brown sugar
  • 1 T honey
  • 1/2 teas dried oregano
  • 1/4 teas dried thyme
  • 1/4 teas dried basil
0/5 (0 Votes)

Jean Bars

Jean Bars

By

These are called jean bars because they are guaranteed to make your jeans feel tight

  • Bars:
  • 1/2 c butter
  • 1 c flour
  • 1/4 c sugar
  • Filling:
  • 1 c graham cracker crumbs
  • 1/2 c chocolate chips
  • 1/2 c chopped nuts
  • 1 teas baking powder
  • 1/4 teas salt
  • 1-14 oz sweetened condensed milk
  • Frosting:
  • 1 1/2 c powdered sugar
  • 1/2 c butter, softened
  • 1 teas vanilla
4/5 (1 Votes)

Rosemary Lamb Chops

Rosemary Lamb Chops

By

Get the classic combination with lamb chops, rosemary, butter and lemon juice

  • 1/4 cup butter, melted
  • 3 tablespoon lemon juice
  • 4 garlic cloves, minced or pressed
  • 1/2 teaspoon chopped fresh rosemary
  • 6 lamb rib, or loin chops, about 1 inch thick
4.6/5 (23 Votes)

Hash brown bake

Hash brown bake

By

An crispy hash brown casserole

  • 26 oz frozen hash browns
  • Seasoned salt
  • 1 c half and half
  • 1 stick of butter, sliced
4/5 (1 Votes)

Strawberry bread

Strawberry bread

By

Nice bread to have for brunch or with your morning coffee

  • 2-10 oz frozen strawberries, thawed
  • 4 eggs
  • 1 1/4 c salad oil
  • 3 c flour
  • 2 c sugar
  • 3 teas cinnamon
  • 1 teas baking soda
  • 1 teas salt
  • 1 cup chopped nuts, optional
5/5 (1 Votes)

Olive Garden's Rasberry Cheesecake

Olive Garden's Rasberry Cheesecake

By

This raspberry mousse cheese cake is to "die for"

  • Filling:
  • 2-8oz cream cheese, softened
  • 1/2 c sugar
  • 2 large eggs
  • 1/2 teas vanilla
  • 1-9 inch prepared chocolate crumb crust or shortbread
  • Raspberry Mousse:
  • 1 1/2 teas unflavored gelatin
  • 2 T cold water
  • 8 T seedless raspberry preserves
  • 1 teas lemon juice
  • 3/4 c heavy cream
  • 2 T sugar
4.3/5 (3 Votes)